RESERVE HERE

Tuesdays 10:45 AM
Cost $100 for semester – includes lunch

No classes on Tuesday, May 18, 2010

A unique hybrid of study and cooking, this course combines a hands-on experience in the art of cooking together with the study of Kosher. Learn how to make challah and  study its origins.  Make delectable fish and learn about fish in the Jewish tradition.  Prepare gourmet a gourmet chicken dish and discover the how of kosher fowl.   Topics include: Is shechita (Jewish ritual slaughter) Ethical? Vegetarianism and the Torah, Is Kosher Clean?  and much more. Featuring Guest Cooking Presenters.